In addition to my work as a winemaker I was the lead author for the textbook About Wine and written a number of magazine articles for wine making publications. I have also performed peer review for many technical articles. Here are links to a few of my published works.
A 680 page textbook on wines, wine regions and wine sales and service directed towards culinary students. Second edition published in 2011
· Practical Vineyard and Winery Sulfur Dioxide: Science behind this anti-microbial, anti-oxidant, wine additive Link
· Winemaker magazine, To Malo Or Not To Malo? Making the Right Decision https://winemakermag.com/technique/1154-to-malo-or-not-to-malo